Pineapple And Ice Cream Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
1 1/2 pt. vanilla ice cream, softened
1 pt. orange sherbet, softened
3 c. ginger ale, chilled

Preparation

Combine all ingredients, except ginger ale. Beat at low speed of electric mixer until well blended. Pour mixture into punch bowl.
Just before serving, add ginger ale.
Makes 30 (4 ounce) servings.