Pudding Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 (3 oz.) boxes vanilla instant pudding
2 1/4 c. milk
1 (No. 2) can crushed pineapple (undrained)
Cool Whip and coconut (if desired)
1 layer cake from cake mix

Preparation

Bake layer cake in 13 x 9-inch cake pan.
Spread pineapple and juice over cake; add cheese, mixed with pudding.
(Mix cream cheese with 1/4 cup milk and pudding with 2 cups milk.)
Spread cheese mixture over cake.
Spread with Cool Whip and top with coconut.