Baked Rice Pudding - cooking recipe

Ingredients

1/2 c. uncooked rice
1 c. water
3/4 c. sugar
1 Tbsp. cornstarch
2 eggs
2 1/2 c. milk
1 Tbsp. lemon juice (optional)
1/2 c. raisins

Preparation

Bring 1 cup water to a boil and add rice.
Reduce heat; cover and simmer 14 minutes.
Do not stir.
Preheat oven to 350\u00b0.