Japanese Spicy Sauce - Chuka Tare - cooking recipe

Ingredients

6 tablespoons soy sauce
6 tablespoons rice vinegar
1 teaspoon red chili bean sauce, Chinese (or tohbanjan or doubanjiang) or 1 teaspoon sriracha sauce
2 garlic cloves, minced
1 teaspoon gingerroot, minced
3 green onions, thinly sliced
2 teaspoons sesame oil

Preparation

Mix completely and chill.