Cajun Cornbread Dressing - cooking recipe

Ingredients

SEASONING MIX
2 teaspoons salt
1 1/2 teaspoons white pepper
1 teaspoon red pepper
1 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon thyme
DRESSING
1/2 cup unsalted butter
3/4 cup chopped onion
3/4 cup chopped green pepper
1/2 cup chopped celery
1 tablespoon minced garlic
2 bay leaves
1 lb andouille sausage, chopped
1 cup chicken broth
1 tablespoon Tabasco sauce
5 cups crumbled buttermilk cornbread
1 1/2 cups evaporated milk
3 eggs

Preparation

SEASONING MIX: Combine thoroughly, set aside.
In large sauce pan, melt butter.
Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.
Add seasoning mix and continue cooking 5 more minutes.
Stir in sausage, chicken broth and Tabasco.
Cook 5 minutes.
Turn off heat.
Add cornbread, milk and eggs.
Spoon into a greased baking dish.
Bake at 350\u00b0F until brown on top, about 40 minutes.