Mauritian Mayonnaise - cooking recipe

Ingredients

2 large egg yolks
1 teaspoon Dijon mustard
1 teaspoon crushed garlic
1 teaspoon salt
1/2 teaspoon fresh ground grains of paradise
1 1/2 cups vegetable oil
4 teaspoons white vinegar

Preparation

Place the egg yolks in a container.
Put in the crushed garlic, mustard, grains of paradise and salt.
Whip with a blender of hand wisk.
Add a few drops of oil and beat the mix with, add a few more droda as you are whiping, continue.
The mixture will gradually start to thicken, continue.
When the mixture appears to thicken too much, add a little too much, add a little more vinegar to thin it.
Repeate the oiladdition and blending untilall of the oil is used up.
Season with more salt and grains of paradise if you wish.
NOTE: Should the mixture break down restart with one egg yolk, gradually add the broken mayonaise and blend well to restore it.