Pizzaiola Sauce - cooking recipe

Ingredients

1 cup dry white wine
4 teaspoons fresh parsley, minced
2 teaspoons fresh basil, chopped
2 teaspoons fresh oregano, chopped
1 bay leaf
1 pepperoncini pepper, chopped
2 tablespoons olive oil
1 yellow onion, diced
2 cloves garlic, minced
1 1/2 cups canned crushed tomatoes

Preparation

Simmer the wine in a small saucepan over medium-high heat until reduced by half, 4 to 5 minutes.
Remove from the heat and add the herbs and pepperoncini.
Set aside to steep for 30 minutes before preparing the rest of the sauce.
Heat the oil in a saucepan over medium-high heat.
Add the onion and garlic and saute, stirring often, until light golden, about 5 minutes.
Add the crushed tomatoes and simmer for 5 minutes more.
Remove the bay leaf from the wine mixture and discard it.
Add the wie mixture to the pan with the tomatoes and contine to summer for 5 minutes.
Remove from the heat, set aside.
Either cook your meat in a pan, or put in oven with sauce.
Enjoy!