Simple Dijon Vinaigrette - cooking recipe

Ingredients

1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
3 tablespoons extra virgin olive oil
1 pinch sugar
salt and pepper

Preparation

In a small bowl, mini blender or mini food processor, whisk or blend Dijon and vinegar until smooth. Add oil, sugar, salt and pepper and mix until completely emulsified. Taste and add more sugar, salt or pepper to taste.
Serve immediately.