Moisten bread in water and just mix all together.Double or triple for more. ...
Place half the bread in 9 x 13 Pyrex dish. Cover with cheese, then oysters. Top with remaining bread. Mix eggs and the oyster liqueur, then add enough milk to total 2 1/2 cups. Add salt and pepper. ...
Heat butter in saucepan.Add scallions and garlic; saute. Add mushrooms and cook over medium heat, stirring about 1 minute. Remove mixture from pan; set aside.Add oil to saucepan and heat for a few s ...
Dissolve jello in hot water.Break up cranberry sauce with spoon and stir into jello until dissolved.Add pineapple and nuts.Chill. ...
Brown chuck and sausage.Fill all cans with water and add with tomato paste and puree to skillet.Heat slowly.Add remaining ingredients and simmer on low heat for 3 to 4 hours. Can be kept in refriger ...
Skin and cook tomatoes.Drain well in colander.Chop onions and peppers; add to drained tomatoes.Add all spices, sugar and vinegar.Cook 30 minutes or until thick. ...
Cook and drain squash.Prepare and cook corn bread mix. Crumble corn bread; add milk and let soak.Mix pepper, celery, onion and margarine and add soup, sage, eggs, salt and pepper. Mix all together.U ...
Put linguine on to boil.Heat oil in skillet.Drain clams and reserve liquid.Saute garlic for 1 minute.Add clams, oregano and parsley.Simmer for 1 minute more.Add lemon juice and juice from clams.Simm ...