Squash Dressing - cooking recipe

Ingredients

2 lb. yellow squash
1 pkg. corn bread mix
2 c. sweet milk
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/2 c. chopped onion
1 stick margarine
1 can cream of chicken soup
1 tsp. sage
2 raw eggs
salt and pepper to taste

Preparation

Cook and drain squash.
Prepare and cook corn bread mix. Crumble corn bread; add milk and let soak.
Mix pepper, celery, onion and margarine and add soup, sage, eggs, salt and pepper. Mix all together.
Use 1/4 of the stick of margarine to grease a 2-quart casserole dish.
Pour dressing into dish.
Cook in 350\u00b0 oven for 1 hour.