Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. sausage
4 or 5 small cans tomato puree
1 tomato paste (family size)
water
2 tsp. salt
1 tsp. pepper
4 cloves garlic or 1 tsp. garlic powder
2 tsp. basil
5 shakes oregano
3 heaping Tbsp. sugar

Preparation

Brown chuck and sausage.
Fill all cans with water and add with tomato paste and puree to skillet.
Heat slowly.
Add remaining ingredients and simmer on low heat for 3 to 4 hours. Can be kept in refrigerator or frozen.