Mix marinade ingredients and pour over meat.Let stand 1 to 1 1/2 hours.Broil 4 to 5 inches from heat 7 minutes, brushing once with marinade.Turn and broil 5 to 7 minutes longer, brushing once more.A ...
Combine beef, cracker crumbs, water, salt and pepper; mix well and spread in lightly greased 9 x 13-inch pan.Cover and refrigerate 6 to 8 hours. ...
Place eggs in saucepan and cover with water.Boil for 10 minutes, then peel and cut up.In another saucepan, place milk, oleo, salt and pepper.Make a thin paste of flour and water.Add to milk and oleo ...
Peel cucumbers and slice very thin.Pour boiling water over cucumbers for 1/2 minute.Drain immediately and cover with ice water.Drain again and dry.Mix together the sour cream, vinegar, dill, salt, p ...
In nonstick skillet, saute onions in oil.Add chicken and cook, turning once, then add rest of ingredients.Simmer until done, but not dry.Makes 5 servings. ...
Mix together in a large bowl the flour, salt and baking powder. Add cranberries, dates and chopped nuts.Toss until fruit and nuts are evenly coated with flour mixture.Beat in small bowl until light ...
Brown chicken in margarine.Stir in soup, sherry, pepper and onion; cover.Simmer on low heat for 45 minutes.Stir often to keep from sticking to pan.You can add small can of mushrooms for taste (optio ...
Combine sugar, vinegar, catsup, onion, oil, salt and pepper until well mixed. Store in refrigerator.Shake well. ...
Combine sugar, nutmeg and cornstarch in a small saucepan.Add cranberry juice and bring to a boil, stirring occasionally.Add cranberries and bring to a boil once more. ...