Ripe Tomato Chili Sauce - cooking recipe

Ingredients

30 tomatoes
2 or 3 green peppers
2 large onions
2 or 3 hot peppers
2 Tbsp. coarse salt
2 Tbsp. pickling spice
1 stick cinnamon
1 Tbsp. mustard seed
1/2 tsp. cloves
3 c. sugar
1 1/2 c. white Heinz vinegar

Preparation

Skin and cook tomatoes.
Drain well in colander.
Chop onions and peppers; add to drained tomatoes.
Add all spices, sugar and vinegar.
Cook 30 minutes or until thick.