Oyster Dressing - cooking recipe

Ingredients

7 slices bread, buttered and cubed
6 slices American cheese
2 cans oysters, drained (keep oyster liqueur)
2 eggs
milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Place half the bread in 9 x 13 Pyrex dish. Cover with cheese, then oysters. Top with remaining bread. Mix eggs and the oyster liqueur, then add enough milk to total 2 1/2 cups. Add salt and pepper. Pour liquid over the bread, cheese and oysters. Cover with foil and refrigerate 24 hours. Bake, covered, at 325\u00b0 for 45 minutes.