Linguine With Clam Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
1 can chopped clams
2 garlic cloves, minced
large pinch oregano
1 Tbsp. fresh chopped parsley or 1/2 tsp. dried parsley
2 Tbsp. lemon juice
2 Tbsp. plain yogurt or sour cream
1 Tbsp. butter
grated Parmesan cheese
8 oz. linguine

Preparation

Put linguine on to boil.
Heat oil in skillet.
Drain clams and reserve liquid.
Saute garlic for 1 minute.
Add clams, oregano and parsley.
Simmer for 1 minute more.
Add lemon juice and juice from clams.
Simmer for a minute or two; stir in yogurt and remove from heat.
Toss linguine with butter over low heat. Serve with clam sauce and Parmesan cheese.