Stephanie Mclaughlin'S Cranberry Jello - cooking recipe

Ingredients

1 large (6 oz.) raspberry jello
2 c. hot water
1 (16 oz.) can whole cranberry sauce
1 large can crushed pineapple
1/2 c. chopped pecans

Preparation

Dissolve jello in hot water.
Break up cranberry sauce with spoon and stir into jello until dissolved.
Add pineapple and nuts.
Chill.