Dilled Mushroom Sauce - cooking recipe

Ingredients

1 Tbsp. butter
3 scallions, sliced
1 clove garlic, minced
4 medium mushrooms, sliced
1 Tbsp. oil (Mazola)
1 Tbsp. whole wheat flour
1 Tbsp. dill, chopped or 1/2 tsp. dry dill
1 c. milk

Preparation

Heat butter in saucepan.
Add scallions and garlic; saute. Add mushrooms and cook over medium heat, stirring about 1 minute. Remove mixture from pan; set aside.
Add oil to saucepan and heat for a few seconds. Stir in flour and dill. Cook about 1 minute, stirring.
Slowly pour in milk and simmer, stirring constantly, until mixture thickens enough to coat the back of a spoon.
Stir in mushroom mixture and serve hot. Good over vegetable dishes.