Place all ingredients in a blender; pulse until combined.Add salt and freshly ground black pepper to taste.Makes about 1 1/4 cups.Pour over freshly steamed asparagus and serve. ...
Mix first 3 ingredients with enough milk to make runny.Add margarine.Cook over medium heat until it boils.Simmer on low heat until creamy.Pour over hot biscuits. ...
Mix all ingredients together; cook on low heat for 1 hour. Great for pig pickins!Makes 2 gallons sauce. ...
In saucepan, saute onions in butter until tender.Add remaining ingredients.Simmer for 10 minutes, covered. ...
Melt butter; add flour. Blend well; add salt and pepper to taste. Gradually add milk. Stir until smooth. Add cheese until melted. ...
Make sausage into balls.Combine ground meat with remainder of ingredients and make into balls.Brown balls in small amount Crisco oil flavored with a little garlic and onion.When brown, add 1 large c ...
Combine in a saucepan; cook over low heat until cheese melts, stirring constantly. Serve over steamed broccoli or cauliflower. ...
In medium saucepan, combine barbecue sauce, honey, jelly, catsup, water, celery, sugar, relish, mustard and cinnamon.Cook and stir over medium heat until bubbly.Reduce heat.Simmer, uncovered, about ...