Combine onion soup mix, yogurt and cucumber, mixing thoroughly. Cover and chill.Yields 3 cups. ...
Peel oranges, reserving peel.Section oranges over bowl to catch juices.Remove and discard white membrane from peel. Finely chop enough peel to make 1/4 cup. ...
Brown onion and pepper in oil, then brown meat.Add rest of ingredients, stirring to keep from sticking.Bring to a boil. Reduce to simmer for 1 to 2 hours.Stir often during cooking time. ...
Cook onions and garlic in fat until tender; add remaining ingredients and boil for 5 minutes or until thick.Pour over broiled or roasted meat, or use as sauce for reheating cold meat. Serve very hot ...
Cook celery, onion, chicken and turkey broth until celery and onion are tender.May have to add more broth.Put all crumbs and seasonings in large bowl.Add eggs; stir in broth and mix with hands until ...
Core, remove seeds and thinly slice peppers.In a large skillet, heat oil over medium-low heat.Add peppers.Cook, stirring occasionally, until tender, about 5 minutes.Add the sugar, salt and vinegar a ...
Pour cook one healthy glass of Burgundy (the cook needs something to get through all that chopping!). ...
Combine the four ingredients.Makes about 1 cup.Serve with beef roast or prime rib. ...