Boil squash or eggplant until tender.Drain.Mix all ingredients and bake at 350\u00b0 until brown. ...
Combine ingredients and marinate meat overnight, or marinate 2 to 3 hours before cooking.Broil or stove-top grill or use on outdoor grill.Turn once.This sauce is good for 1 to 1 1/2 pounds of meat.T ...
Mix to paste.Then gradually add 3/4 cup milk.Brown bacon (cut bacon into small pieces before browning).Add water and let boil.Add first mixture to second mixture, gradually, and mix like making grav ...
Dissolve Jell-O in boiling water.Stir in whole cranberries and crushed pineapple with juice.Stir and pour into 6 cup mold. Refrigerate overnight or 4 to 6 hours until set. ...
Blend thoroughly and chill.Keeps well in refrigerator. Makes one cup. ...
Bring to a boil vinegar, water, sugar, margarine and flour. Beat egg.Pour mixture over egg and beat.Add salt and pepper. Put a layer of leaf lettuce on platter and dip some of mixture over lettuce a ...
Wash and dry spinach and lettuce.Mix the lettuce and spinach with the olives, artichoke hearts and their liquid.Pour the desired amount of dressing over and mix well. ...
Chop cherries, nuts, chocolate, etc.Gradually add boiling water to sugar or NutraSweet, lemon or lime juice and egg yolks. Cook until thick.Pour into baked pie shell or graham cracker shell and whip ...
Wipe peppers off with paper towel.Pack in jar of choice. Pour cold vinegar until peppers are covered.Let set a few days. Serve on vegetables. ...
Melt butter in skillet.Cut onion and celery into bite-size pieces; simmer in melted butter.Cut some turkey fat and turkey. Add to onion and celery along with salt, pepper and sage and simmer.Mix wit ...