Brown meat and onion in skillet.Drain well.Put into large kettle and add all other ingredients.Cook over medium heat until reduced to thick puree and cabbage is tender and cooked into the meat sauce ...
Grind frozen cranberries, apples and oranges in food grinder. Add drained pineapple and sugar.Dissolve jello in hot water. Mix together and let set in refrigerator. ...
Debone chicken, place in large baking dish.Add cornbread, eggs, onion, celery and seasonings.Pour chicken broth over mixture and mix well.Place boiled, sliced eggs on top.Bake at 375\u00b0 until gol ...
Combine cranberries and sugar in shallow baking pan.Mix lightly and cover tightly with foil.Bake at 250\u00b0 for one hour. ...
Saute bread in oleo, butter or shortening; add other ingredients and leftover meat if you have any.Fry in pan until browned. ...
Combine sour cream, horseradish, garlic, and mustard.Mix well.Great served with prime rib. ...
Cut sausage in thirds.Brown in a 400\u00b0 oven for 20 minutes. Cook chutney, plum preserves, garlic salt and vinegar until it boils, then simmer for 30 minutes. Add cooked sausage and serve. ...
In medium saucepan, slowly heat margarine until melted; remove from heat.Add flour, salt, pepper and Worcestershire.Stir until smooth.Add milk, small portion at a time.Bring to boil over medium heat ...
Combine margarine, brown sugar and syrup in pan.Cook over low heat until mixture comes to a boil.Add water and again bring to a boil.Boil 1 to 2 minutes.Remove from heat and stir in vanilla. ...
Mix all ingredients.Refrigerate.Serve with vegetable dippers or chips.Makes 3 cups. ...