Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry.Stir together cucumber and remaining ingredients. Cover and chill at least 30 minute ...
Cut up vegetables, add the salt, cover with cold water and leave to stand overnight.Pour off the liquid next morning, put vegetables in to big pan (or several as necessary) and cover with vinegar.Ad ...
In a large saucepan melt 2 tbsp vegan margarine.Add onion and garlic, cook until the onion is transparent, then add mushrooms, basil, salt & pepper.Cook until the mushrooms are just tender.Add remai ...
Beef Embutido.1. Preheat oven to 350 degrees F.2. In a large bowl, mix together ground beef, carrots, onion, red bell pepper, tomato sauce, cheese, pickle relish, garlic, panko, eggs, salt and peppe ...
Heat EVOO in skillet and add onion and garlic. Sautee until the onions are translucent.Add can of tomatoes (Juice and all), allow for mixture to come up to heat.Add wedges of cheese, and Parmesan an ...
MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes.Add half-and-half and chicken broth.Bring to a boil, and cook 8 minutes or until reduced by half.WHISK toge ...
In a large non-stick skillet over medium-high heat, add the tablespoon of oil. Add onions and fennel and saute for 4 to 5 minutes.Add the minced garlic and cook an additional minute. Add tomatoes, r ...
In a saucepan, whisk together all ingredients.Cook over low heat, stirring constantly, until thickened.Pour into storage container, cover and refrigerate. ...
Lay your meat in a single layer in the bottom of a large glass baking dish.Pour the marinade over the meat.Microwave on 'high' for 5 minutes.Let meat sit in microwave for 15 minutes.Turn meat over a ...