Combine the yolks, mustard, honey, salt and lemon juice in a medium bowl.Use a hand whisk, gradually add the oil, whisking continuously.Stir in the half & half and blend well. Refrigerate.Makes abou ...
Press hash browns between paper towels to remove excess moisture.Press onto bottom and sides of ungreased 9-inch pie plate.Drizzle with butter.Bake at 425\u00b0 for 25 minutes. Combine meat, cheese ...
Mix all ingredients in a very large pot (6 gallon pot).Fill with water to make up the 6 gallons.Bring to a boil.Let set for 2 to 3 days in the refrigerator for full flavor. ...
Combine all ingredients in saucepan and bring to boil.Simmer for 15 minutes.Marinate meat in sauce in refrigerator.Great on pork. ...
Put all ingredients into food blender, except 3/4 cup salad oil.Blend 15 seconds on medium speed.Turn blender to high speed and dribble in remaining oil.Keep refrigerated.Yields about 1 1/2 cups. ...
Combine and dissolve Jell-O, sugar and boiling water.Stir in buttermilk, lemon juice and lemon peel.Put into freezer tray and freeze.Break into chunks.Beat until smooth.Add stiffly beaten egg white. ...
In a 8 quart double boiler saute oleo, onions and green peppers.Add tomatoes.Stir in sugar, garlic powder, salt and pepper.Hold it hot in the double boiler. ...
Melt chocolate with butter over low heat.Gradually stir in half and half, then add sugar, salt and corn syrup.Bring to boil for 2 to 3 minutes.Remove from heat; add vanilla.Store in a jar in the ref ...
Combine mustard, mayonnaise, ginger, honey and thyme in a small bowl.In a large shallow dish, coat fish with mustard mixture on both sides.Cover with plastic wrap and marinate 30 minutes and refrige ...
Brown meat in olive oil and garlic.Add all other ingredients; bring to a boil.Reduce heat; simmer until meat is tender.Serve over mostaccioli noodles. ...