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Mull Cider

Bring to boil; simmer 20 minutes.Remove spices and serve hot. ...

Kathy'S Sauce

Melt the margarine in a saucepan.Mix together with the margarine the soy sauce, Worcestershire and lemon juice.Mix cornstarch and cold water, then add to other ingredients.Stir frequently, until the ...

Poppy Seed Dressing

In blender, mix onion and vinegar.Add sugar, poppy seed and salt.Add oil slowly, or it will separate.Store in glass jar in refrigerator.Keeps up to 6 months. ...

Dressing For Slaw

Cut up onion; blend all ingredients in blender for just a minute.Makes 2 pints of dressing.Pour over grated cabbage; chill. ...

Potato Salad Dressing

Mix together all ingredients.If too sour, add sugar.If too sweet, add vinegar and salt.Add to potatoes which have been diced and basted overnight in French dressing.Also add diced celery and 1 dozen ...

French Dressing

Mix ingredients and beat well.Pour in bottle and add salt and piece of garlic. ...

Cheddar Cheese Sauce

Melt butter. Stir in flour and simmer. Briskly stir in warm milk. Blend well.Heat until boiling.Stir in cheese. Blend well. ...

Hidden Valley Ranch Oyster Crackers

Whisk together first 5 ingredients.Pour over crackers, stirring to coat.Place on baking sheets and bake at 275\u00b0 for 15 to 20 minutes.Makes 11 to 12 cups. ...

Spicy Broiled Redfish

Mix all seasonings together.Dip fish into melted margarine or butter.Coat both sides of fish with seasoning mix.Place on a lightly greased broiler pan.Broil for 4 minutes.Turn and broil an additiona ...

Spaghetti Sauce

Saute first six ingredients in olive oil.Add tomato sauce, brown sugar, miso and mushrooms.Simmer for 1 to 2 hours. ...

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