Combine all ingredients; chill.Serve cold.No fat, 11 calories and no cholesterol. ...
In a blender or food processor, combine the basil, garlic, pepper and salt.Process until finely chopped.Add oil and vinegar.Process until well blended.Set aside.In a 4-quart salad bowl, combine toma ...
Mix sour cream with frozen orange juice with electric mixer until blended.Sprinkle pudding over top and mix thoroughly. Chill. ...
Stir sugar and cornstarch together, then combine all ingredients in saucepan and cook over medium heat, stirring constantly, until thick and clear. ...
Cream butter, cheese and salt.Blend in sour cream, chives and cucumber.Store in airtight container in refrigerator.To serve, pour sauce over cooked vegetables while still hot. ...
Sauce: Mixgarlic in small dish with olive oil and let stand. Placebouilloninuncoveredsaucepan and cook over medium-high heatuntil mixture is reduced to 1/2 the original amount.Addgarlic mixture and ...
Blend all together in pan, stir until boiling, then boil 3 minutes without stirring. ...
Wash venison; remove all white skin possible.Marinate tenderloin in Italian dressing for 8 to 12 hours, piercing meat with sauce and turning every hour or so.Cook on low heat on grill, basting with ...