Mix sugar, mustard, salt and vinegar.Add onion juice.Stir thoroughly.Add oil slowly, beating constantly, and continue until thick.Add sesame seed.Beat for 1 minute (use electric beater) at a medium ...
In a large heavy saucepan, brown the rhinoceros in the butter. Add the garlic, onions, parsley and seasonings and saute until the onions are golden.Reduce the heat and add the chicken stock. Simmer ...
Mix jello and cream cheese with hot water.Let set.Mix Cool Whip and pineapple into jello mix.Let set. ...
Melt margarine and mix with stuffing mix. Place 1/2 of this in 9 x 13-inch baking dish. Next layer chicken. Mix sour cream and cream of chicken soup. Put this on chicken and add remaining stuffing m ...
Drain peaches.\tCombine peach syrup, brown sugar, vinegar, orange peel, cloves and allspice.Boil gently; add peach halves and simmer for 5 minutes.Chill in syrup.\tDrain; serve with parsley (optiona ...
In saucepan, heat together grapefruit juice, pineapple juice and orange peel.Beat eggs until thick and lemon colored.Very slowly add hot juices while beating eggs constantly.Return mixture to saucep ...
Mix the first 4 ingredients well and press into a 9 x 13-inch baking dish.Bake at 350\u00b0 until lightly brown; cool.Mix well the cream cheese, 1 cup Cool Whip and confectioners sugar; spread over ...
Mix milk and pudding together with rotary beater for 1 to 2 minutes.Fold in sour cream.Chill.Serve on fresh fruit. ...