In a bowl, combine the Parmesan cheese, the cornmeal, and the spices. Whisk to combine. In a second bowl, whisk together the eggs, the milk, and the hot sauce.Dip the eggplant slices first into the ...
Place Tomatoes, 1/2 Spanish Onion, 2 tbsp Parsley, Garlic Cloves, Olive Oil, 1/4 tsp Paprika, and 1/4 tsp Cayenne in a large saucepan.Add 10 oz water and simmer gently, uncovered, for 1 hour.In a la ...
In a liquid measuring cup or small bowl, whisk together all ingredients. Add more buttermilk to thin the mixture or more mayonnaise to thicken the mixture, if needed. Taste and add more pesto, salt, ...
Rinse and dry the fillets. Sprinkle with salt and pepper, then dredge both sides in flour.In a skillet over medium heat, heat the olive oil and butter together. Fry the fillets until golden and cook ...
Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved.In a blender or food processor puree sauce and strain through a fine si ...
Combine all ingredients in a small bowl; mix well. Cover, refrigerate. ...
.Combine the white wine, sugar, lemon zest, and lemon juice into a large pitcher.Stir until the sugar is completely dissolved.Refrigerate for at leat 4 hours.Remove and discard the lemon zest.Fill t ...
beat the egg yolks in a blender.add the sugar, seasoning and mustard and combine.with the blender on, slowly add the oil and with motor still running add the vinegar.finally add lemon juice and chop ...
Preheat the oven to 200\u00b0C/fan180\u00b0C/gas 6. Sift the flour, baking powder and 1/4 teaspoon salt into a large bowl. Stir in the ham, sage and Cheddar. Make a well in the centre, then add the ...
Thread beef, peppers, and squash alternately on metal skewers.Combine sauce ingredients in a bowl and mix well.Place skewers on grill over med-high heat OR on broiler pan about 4-6\" from heat.Grill ...