Preheat the oven to 350\u00b0F. Lightly grease an 8-inch square baking pan. Line with parchment paper, extending the paper 1 inch above edges for handles.Place graham crackers in a food processor; p ...
Preheat oven to 425\u00b0F. Combine mustard, garlic, herbs and olive oil together in a small bowl. Season roast with salt and pepper and rub mustard-garlic mixture on all sides. Place roast in a 9 x ...
Boil, steam or microwave the potatoes until just tender. Drain and cool. Slice the potatoes thickly.Combine the sour cream, mayonnaise, mustard, anchovies and garlic in a large bowl. Add the potatoe ...
Cook the potatoes in boiling salted water for 20-25 mins. Heat the margarine in a saucepan, add the carrots, garlic and 1/4 cup of the stock and cook over a low heat for 15 mins. Drain. About 5-7 mi ...
For the tomato sauce, heat oil in a medium saucepan on medium heat. Add garlic and cook for 1 min, or until fragrant. Add tomato, basil and red pepper flakes; bring to a boil. Reduce heat to low; si ...
Preheat oven to 350\u00b0F. Place chicken in a roasting pan.In a small saucepan, combine chicken broth, 2 tbsp lemon juice, butter, honey, mustard and basil sprig over medium heat. Simmer for 5 mins ...
Place sour cream, mayonnaise, and lemon peel and juice in a medium bowl. Coarsely grate onion over a small bowl. Press down on onion to extract as much juice as possible; discard onion. Add onion ju ...
Combine 1 tbsp mustard and 1 tbsp horseradish in a small bowl. Spread over steaks then chill, covered, until required. Combine remaining mustard and horseradish with sour cream in a small bowl. Set ...
Blend all ingredients and 1 cup water until smooth.Pour into tall glasses. Serve. ...
In a large nonstick frying pan, heat vegetable oil over high heat. Season scallops then sear for 1-2 mins per side, until browned. Set aside.Whisk together olive oil, vinegar, shallot, garlic and ga ...