Combine sugar, mustard, salt and vinegar in a saucepan and boil for 1 minute.Cool to lukewarm and slowly blend in oil, celery seed and grated onion.Keep in refrigerator and use as needed.This is del ...
Mix flour, butter, and powdered sugar and press into 9 inch square pan.Bake at 350 degrees for 20 minutes.Beat the rest of the ingredients and pour over crust.Bake 25 minutes more. Sprinkle with pow ...
To marinade, mix seasonings and liquids.Pour over your tri-tip. Cover and refrigerate overnight.Grill tri-tip and use marinade as a basting sauce. ...
Mix all ingredients together and boil until well blended. Keep warm while using.(Roast your meat; use sauce as desired.) ...
Put all ingredients into blender and mix thoroughly.Store in refrigerator.Yield: 3 cups.Exchanges: 1 tablespoon = 1 fat. Calories: 1 serving = 61. ...
Mix diced green pepper with diced onion and garlic powder into cooking wine.Marinate chicken breast strips for 1 hour, roll in cornmeal and fry until done. ...
In a small bowl, whisk the mayonnaise, yogurt, lemon juice, honey and white pepper until smooth.Chill before serving. ...
Melt butter in saucepan.Add oil, flour, onion and salt and pepper to taste.Blend well; let brown.Add 2 cups chicken broth (add more broth if needed).Add giblets and eggs; cook until thick, stirring ...
Mash garlic in small glass or stainless steel bowl.Add remaining ingredients and mix.Taste and add more sugar or soy sauce, depending on taste preference.(A sweeter marinade goes well with pork and ...
Pour boiling water over tomatoes to remove skins.Crush tomatoes and put on to boil slowly.Put onions and peppers through food chopper; add to tomatoes.Add spices and vinegar. Add sugar later and sir ...