Fry ground pork with onion; cool.Cube bread and allow time for it to dry slightly (overnight).Add sage and eggs to bread, then pork with onion.Add water to get desired consistency.(Best to prepare a ...
Whisk together all ingredients except oil. Add oil slowly while stirring other ingredients. ...
Drain oranges, reserving 1/4 cup of syrup.In 2-quart saucepan, cook cranberries, sugar, ginger and reserved syrup. Cook covered on high 7 to 11 minutes or until cranberries pop. Stir twice during co ...
In medium bowl, mix unflavored gelatine with sugar.Add boiling water; stir until gelatine is completely dissolved.Stir in lemon juice and 1 teaspoon lemon peel.Chill, stirring occasionally, until mi ...
Mix together in above order.This is enough for 1 chicken. May be prepared the day before and stored in the refrigerator. ...
Grind all fruits together.Add sugar; stir until dissolved. Makes 3 1/2 quarts.Can be frozen.Good served with turkey or chicken dinners. ...
In top part of double boiler, beat egg, mustard, sugar, butter, salt and vinegar. Set over simmering water. Cook for 2 to 3 minutes, beating with whisk until mixture thickens. Remove from heat and c ...
Saute bacon slices.Beat egg and add sugar.Mix in flour and salt.Blend well.Add vinegar and milk.Mix well.Put in skillet with bacon.Cook over low heat, stirring constantly, until the consistency of t ...