Koftas:Boil potatoes, drain, cool and grate 1 cup.Defrost 1 cup peas and carrots in microwave.Using cheesecloth, squeeze moisture out of peas & carrots.In a medium-size bowl, combine vegetables with ...
In a large dutch oven, heat the olive oil.Add onions& garlic and cook until just beginning to brown.Add Pork and cook until browned on all sides.Add Tomato Puree and Crushed Tomatoes and stir well.A ...
In your salad bowl whisk mustard, salt, pepper, vinegar briskly until very well combined. Add the vinegar and whisk for about a minute. Add honey and whisk for about 30 seconds. It should be thick. ...
Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.Taste, (dip a leaf or cracker) to adjust flavors. If too thick ...
In a large skillet, heat the butter and oil over moderately low heat.Add the onion, carrot and celery and saute until the vegetables are soft, 10 to 15 minutes.Add the beef and cook slowly, breaking ...
Heat olive oil over medium heat. Add chopped onions; you could also use shallots if you had them. Cook until soft, a few minutes. Add garlic and saute for about a minute.Add tomatoes, tomato paste, ...
In pot combine cider, cinnamon, allspice and cloves. Cover and bring to a boil, reduce heat to med- low. Simmer covered for 20 minutes.Line a sieve with double layer of 100% cotton cheese cloth and ...
Place the bread under a grill and toast for 3 minutes on a high heat. Remove and place the cheese on top of one of the slices, returning back to the grill until melted. Then, add the walnuts and cra ...
Combine sugar, flour and salt.Add boiling water gradually, stirring constantly.Add butter and cook for 5 minutes, stirring occasionally.Remove from heat and stir in nutmeg. ...
Combine the barbecue sauce with the tablespoon oil, rub lightly over the fish fillets, and leave in a non-reactive dish at room temperature while you prepare the rest of the dish.Mango sauce: Heat t ...