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Veal In Lemon Sauce(Yields 4 Servings)

Cut veal steak into 4 serving pieces.Pound until 1/4-inch thick.Coat with flour.Shake off excess flour.Heat 2 tablespoons of butter or margarine and the oil in a 12-inch skillet over medium heat unt ...

Cranberry Sauce From J. Harris' Kitchen

Heat cranberries and Fresca over medium to high heat and let boil for about 1 minute or just until the skins pop.Serve hot or chilled with turkey breast. ...

Clear Lemon Or Vanilla Sauce

Stir until blended.Cook until clear and thick, stirring constantly.Remove from heat and add 1/4 cup butter and 1/4 cup fresh lemon juice or 1 teaspoon vanilla and a dash of salt; stir. Put into pint ...

Lemon Bar

Preheat oven to 350 degrees. Combine flour, butter and 1/4 c. of powder sugar. Press into an 8 inch square pan. Make a rim to hold filling. Bake for 20 minutes. Combine remaining ingredients (except ...

Turkey Dressing Pie

In large bowl, combine dressing, broth, butter and egg; mix well.Press into the bottom and up the sides of an ungreased 10-inch pie plate; set aside. ...

Mayonnaise Cake(The Pastor'S Favorite)

Mix first 5 ingredients together.Add flour, warm water and mayonnaise alternately.Bake in greased and floured 9 x 13-inch pan for 30 to 40 minutes at 350\u00b0.Ice top after cooled. ...

Tortellini In Cream Sauce

Mix butter, half and half, parsley, salt, pepper, mushrooms, peas and cheese. Heat but do not boil. Mix with the cooked tortellini. Serve with pork cutlet. ...

Custard Sauce

Mix sugar, flour and salt well in pan to be used in double boiler.Add eggs and cream. Place pan over boiling water and immediately add 1 pint of boiling water slowly to mixture.Stir constantly until ...

Sauce For Cooked Broccoli

In small deep bowl, whisk butter into mayonnaise.Add all remaining ingredients, whisking well.Warm by placing bowl in pan of hot water.Do not place sauce over direct heat.It will separate.Sauce may ...

Chick-N-Que Sauce

Measure lemon juice or vinegar, water, salt, sugar and Tabasco into saucepan.Heat to boiling.Keep hot for basting chicken. ...

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