Sauteed Peppers With Balsamic Vinegar - cooking recipe

Ingredients

1/4 c. olive oil
1 large green bell pepper
1 large yellow bell pepper
1 large red bell pepper
1 Tbsp. balsamic vinegar
1/4 tsp. sugar
1/2 tsp. salt

Preparation

Core, remove seeds and thinly slice peppers.
In a large skillet, heat oil over medium-low heat.
Add peppers.
Cook, stirring occasionally, until tender, about 5 minutes.
Add the sugar, salt and vinegar and stir well.
Simmer until most of the liquid has evaporated, about 5 minutes more.
Serve hot, warm or at room temperature.
Serves 6.