Salsa De Barbacoa(Barbecue Sauce) - cooking recipe

Ingredients

1 small onion, minced
1 clove garlic, minced
1/2 c. fat
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
2 Tbsp. chili paste
2 c. strained tomatoes
6 Tbsp. vinegar
1/2 c. water
1 Tbsp. Worcestershire sauce

Preparation

Cook onions and garlic in fat until tender; add remaining ingredients and boil for 5 minutes or until thick.
Pour over broiled or roasted meat, or use as sauce for reheating cold meat. Serve very hot.