In a small bowl, whisk together the olive oil, soy sauce, lemon juice, and mustard. Stir in chives, sage, oregano, parsley, thyme, garlic, paprika, and herb seasoning. Cover, and refrigerate for 30 ...
Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mix ...
Preheat oven to 350 degrees F (175 degrees C). Butter a cake pan.Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat on medium speed for 1 min ...
Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat until almost smoking. Cook and stir the eggplant cubes until they begin to brown, 3 to 5 minutes. Remove the eggplant with a ...
Combine water, cinnamon sticks, cloves, and allspice in a large pot; bring to a boil, reduce heat to medium-low, and simmer until flavors combine, about 10 minutes. Strain and discard spices. Return ...
In a skillet, cook beef over medium heat until brown, stirring to break meat in pieces. Drain fat.Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and pl ...
Heat butter in a 3-quart saucepan over medium-high heat; cook and stir giblets and onion until browned, 5 to 10 minutes. Add 6 cups water to onion mixture and bring to a boil; reduce heat to medium- ...
Slice the tomato into wedges. In a salad bowl, combine the cucumber, bell pepper, red onion and tomatoes.Whisk together the oil, vinegar, Dijon mustard, mustard seed, dry mustard and hot sauce. Pour ...
Preheat an outdoor grill for high heat, and lightly oil the grate.Whisk soy sauce and balsamic vinegar together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the b ...
In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, b ...