Beat together well the yolks of eggs, small piece of butter, cornstarch and sugar.Add to boiling water and cider vinegar. Cook until thick.Add flavoring.Place in baked pie shell. Cover with meringue ...
Brown beef, onion and celery in oil; drain.Add remaining ingredients, cover and simmer 30 minutes or longer (flavor improves with longer cooking time). ...
Place all ingredients in a quart jar; shake.Dressing will keep indefinitely in refrigerator. ...
Place the oil, vinegar, lemon juice, garlic, mustard and herbs in a screw-top jar or small mixing bowl.Season with salt and pepper and shake or whisk together thoroughly.Makes about 1 cup. This dres ...
Combine all ingredients together.If sauce is too thick, add water.Spoon over your favorite meat.Bake and enjoy. ...
Combine all ingredients in a 3-quart bowl.Cover and microwave, approximately 15 minutes, stirring twice. ...
Soak bread crumbs in part of liquid.Fry onions and celery in oil or fat until brown.Beat eggs and combine rest of ingredients.Add remainder of milk.Potato water is real good to mix with the milk als ...
In a large skillet, combine onion, garlic and ground beef. Cook until beef is browned and onion is tender.Stir in ingredients, except spaghetti.Bring to a boil, reduce heat and simmer, uncovered, fo ...
Brown sausage; add flour, milk and butter.Cook, stirring constantly.Add salt and pepper.Cook until mixture thickens. Serve over biscuits or toast. ...
Combine cranberries and sugar and set aside.Dissolve gelatin and salt in boiling water.Add cold water, lemon juice, cinnamon and cloves.Spoon into 6 cup mold.Chill until firm.Unmold. Serve on lettuc ...