Cook ginger root and garlic in water for about 1 hour. Combine sugar and vinegar; simmer for 1 hour.Add sliced mango and cook until tender.Add remaining ingredients and cook until ready. Serve chutn ...
Combine chicken broth and shallots.In shallow dish, arrange duck breasts in single layer.Pour broth over duck breasts; cover tightly.Microwave on 60% (bake) for 15 to 17 minutes.Turn once during coo ...
The night before, cook noodles according to package instructions.Rinse with cold water and drain.Add bottle of McCormick Salad Supreme, Italian dressing and onion.Toss and refrigerate overnight.Add ...
Clean hen and put in large pot.Add water until almost covered.Salt and pepper.Cook until tender.Prepare Marie's Cornbread for Dressing.In large bowl, crumble cornbread and cover with broth.Mix well. ...
Heat oil in a saucepan; add onion and garlic.Fry for 2 minutes.Over medium heat, add remaining ingredients and mix well.If sauce is too thick, add extra lemon juice or plain water.If it is too thin, ...
Mix ingredients together.Cook until thick as cream (doesn't take long).Cool.Pour over chopped cabbage. ...
Melt butter and gradually add milk, flour, salt and pepper. Cook a little.Set aside. ...
Melt butter in pan.Add onions and saute until lightly brown. Then add rest of ingredients.Boil slowly 15 minutes or until thick and glossy.Makes about 2 1/2 cups sauce. ...
Pour boiling water on gelatin in bowl.Stir until dissolved. Tear cake into 1-inch pieces.Separate raspberries with fork. Save a few berries for garnish; add remainder to gelatin. Refrigerate gelatin ...