Preheat oven to 210C (190C fan forced).Line 2 trays with baking paper.Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.Place ...
Mix in a punch bowl.Or serve per glass, filling the glass half full of cider and topping it off with the ginger ale. ...
In a large saucepan, over low heat, combine all ingredients.Whisk together well.When heated, it's ready to serve-- makes enough sauce to cover 18 to 20 tacos.Unused sauce freezes well. ...
Place pears in a microwave bowl with a lid, leave lid off of the bowl just a bit.Microwave on High for 20 minutes.Check to see how tender they are, if tender use a masher and mash them, if not retur ...
Prepare the spicy marinara sauce:Heat oil in heavy large skillet over medium heat.Add onion; saute until tender, about 10 minutes.Add garlic; saute 1 minute.Add mushrooms and crushed red pepper; sau ...
Brown cabrito in a large pot, use a little oil if it sticks.Add salt and pepper and enough water to cover and cook until about half done.Add chili powder, onion and comino seed to the mixture.When c ...
Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.Good on salad greens and pasta salads. ...
Preheat oven to 400 degrees Farenheit.Combine the ground chicken, scallions, cheese, garlic, and chipotles and season with salt and pepper.Transfer the mixture to a sealable plastic bag. Turn the ba ...
Make a Bechamel sauce as follows: Heat clarified butter in medium size saucepan.Whisk in bread flour and stir and cook over low heat until light cream color, but at least 1 minute.Cool slightly.In a ...