Pound cutlets very thin.Cut into pieces 6 inches square. Sprinkle with salt and pepper; flour lightly.Melt butter in large frypan.When hot, put veal in and brown through on both sides over high heat ...
Blend together all ingredients, except olive oil.Add oil in a steady stream, whisking or blending until thoroughly combined. Add salt and pepper to taste.Makes 1/2 cup. ...
Combine buttermilk, parsley, onion, garlic and Blue cheese. Add mayonnaise.Mix through.Add seasonings to taste. ...
Place all wet ingredients into a plastic container.Stir in all dry ingredients.Soak chicken, skin side up, 12 to 24 hours. Char-broil. ...
Blend all ingredients, except oil, in blender on low speed for 5 seconds. Remove lid and add oil slowly until all ingredients are blended. Refrigerate. Serve over greens, avocado, citrus sections or ...
Wash asparagus and break off woody bases.Arrange asparagus in a shallow baking dish with the tips facing the center.Add the water.Cover with vented clear plastic wrap.Cook on 100% power (High) for 7 ...
Cook turkey or chicken until done.Bake Cornbread and biscuits day before.Crumble both.\tSaute onion and celery in butter.Add all remaining ingredients and mix well.Place in baking dish; top with alm ...
Combine tomato sauce, tomato paste, water, onion, garlic, mushrooms with liquid, nutmeg and sugar in Dutch oven.Bring to a boil on top of the stove.Meanwhile, preheat oven to 250\u00b0.Cover and coo ...