Cornbread Dressing - cooking recipe

Ingredients

5 c. cornbread crumbs
4 c. light bread crumbs
2 tsp. salt
1 tsp. pepper
2 tsp. sage
1 tsp. poultry seasoning
1 1/2 c. chopped onion
1 c. chopped celery
4 eggs
2 qt. milk

Preparation

Soak bread crumbs in part of liquid.
Fry onions and celery in oil or fat until brown.
Beat eggs and combine rest of ingredients.
Add remainder of milk.
Potato water is real good to mix with the milk also.
Mix well.
Bake in a greased 9 x 13-inch pan at 350\u00b0 for 45 minutes to 1 hour.