Vinaigrette Salad Dressing - cooking recipe

Ingredients

3/4 c. olive oil
2 Tbsp. cider vinegar
2 Tbsp. lemon juice
salt and pepper
1 clove garlic, minced
1/2 tsp. prepared mustard
2 Tbsp. chopped mixed herbs (parsley, chives, basil)

Preparation

Place the oil, vinegar, lemon juice, garlic, mustard and herbs in a screw-top jar or small mixing bowl.
Season with salt and pepper and shake or whisk together thoroughly.
Makes about 1 cup. This dressing is good on Tossed Greek Salad.