Mix all ingredients in jar (quart size).Shake well.Store in refrigerator. ...
Mix cornstarch, sugar and salt in a sauce pan. Add water and stir until sugar is dissolved. Stir in blueberries. Cook over medium heat until sauce is slightly thickened and clear. Makes about 2 cups ...
Mix marinade ingredients and green onions.Marinate 2 flank steaks or skirt steak overnight.Broil or grill for 7 minutes on each side.\tCut steak across the grain and at an angle for tenderness. ...
Beat ingredients together slowly at first, then high speed until thickened.Keeps several weeks in refrigerator.(Note: Have vinegar and oil at room temperature.) Sprinkle with bacon bits and hard-coo ...
In a large bowl, combine mayonnaise, Bleu cheese, crumbled, cottage cheese, garlic powder, sugar and sour cream, thoroughly mixing ingredients until creamy.Slowly add milk, thinning the dressing to ...
Scald and peel tomatoes; add ingredients.Cook until thickened (most of the day).Pour in hot jars and seal. ...
Mix all ingredients in large bowl.Marinate chicken overnight.Grill over charcoal.For beef, cut into thin strips and marinate overnight.Grill over charcoal. ...
Combine all ingredients except milk in glass serving dish. Microwave on High 4 to 6 minutes, stirring at 2 minute intervals, then stir in milk.Serve on pancakes, French toast or ice cream. ...
Bring all ingredients to a boil and simmer for 5 minutes. Use with chicken, ribs, etc.Refrigerate remaining sauce. ...
Preheat oven to 325\u00b0.Lightly oil 4 (6-ounce) custard cups or spray with a nonstick cooking spray.In a medium bowl, combine all ingredients, except maple syrup.Beat with a fork or a wire whisk f ...