Meat Sauce For Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped celery
1 (15 oz.) can tomato sauce
1 (10 oz.) can Ro-Tel tomatoes and green chilies, chopped
1 1/2 tsp. oregano
2 small onions, chopped
2 Tbsp. oil
1 c. sliced mushrooms or 1 (4 oz.) can
1 1/4 tsp. sweet basil
1 tsp. garlic powder
hot cooked spaghetti

Preparation

Brown beef, onion and celery in oil; drain.
Add remaining ingredients, cover and simmer 30 minutes or longer (flavor improves with longer cooking time).