In a 10-inch skillet, cook bacon until crisp.Leave drippings in skillet; remove bacon and crumble.Mix potatoes, onion and green pepper; pat into skillet.Cook over low heat until underside is crisp a ...
Combine ingredients and bring to a boil.Simmer 15 minutes. Strain and enjoy. ...
Dissolve gelatin in boiling water.Stir in cranberry sauce and orange rind.Chill until slightly thickened, using wire whip. Blend in 3 1/2 cups Cool Whip.Chill until firm.Unmold and garnish with rest ...
Saute onion and garlic in oil.Add tomatillos, cilantro, water, salt and peppers to your taste.(If you prefer a milder pepper, use it.)Simmer until thick (approximately 30 minutes). Store in refriger ...
Combine all ingredients in a blender or food processor.Puree until smooth.Makes 1 1/2 cups. ...
To melt butter in a 1-quart glass bowl or casserole, microwave on High for 30 seconds.Stir in flour and salt to make a smooth paste.Blend in milk gradually.Microwave on High for 3 minutes, stirring ...
Mix Jell-O, water, pineapple juice and sugar.Partly set. Whip until foamy.Whip condensed milk until stiff.Combine the 2 mixture in a very large bowl; blend until well mixed.Add can of drained, crush ...
Mix all ingredients together and spread over chicken, beef or pork for roasting or grilling. ...
Mix all ingredients in blender or food processor until smooth. Store in refrigerator in a covered container until ready to use. Also makes a great marinade for chicken. ...
Saute garlic in oleo.In heavy pan add garlic and oleo to rest of the ingredients.Simmer 25 minutes on low to medium heat, stirring frequently.This can be stored in refrigerator.Makes approximately 5 ...