Salsa Sauce - cooking recipe

Ingredients

1/2 lb. peppers, cook until done
1 medium onion, cook until done
2 small tomatoes
1 can no salt tomatoes
garlic to taste
1/4 to 1/2 bunch cilantro
salt to taste
1 medium onion
3/4 c. fresh cilantro
1 c. water
3 Tbsp. canola oil
4 cloves garlic
1 lb. tomatillos
salt to taste
jalapeno peppers

Preparation

Saute onion and garlic in oil.
Add tomatillos, cilantro, water, salt and peppers to your taste.
(If you prefer a milder pepper, use it.)
Simmer until thick (approximately 30 minutes). Store in refrigerator or freezer.
To process in jars, follow directions in your pressure cooker or canning booklets.