Hash Brown Omelet - cooking recipe

Ingredients

4 slices bacon
2 c. shredded cooked potatoes
1/4 c. chopped onion
1/4 c. chopped green pepper
4 eggs
1/4 c. milk
1/2 tsp. salt
dash of pepper
4 oz. sharp process cheese, shredded (about 1 c.)

Preparation

In a 10-inch skillet, cook bacon until crisp.
Leave drippings in skillet; remove bacon and crumble.
Mix potatoes, onion and green pepper; pat into skillet.
Cook over low heat until underside is crisp and brown.
Blend eggs, milk, salt and pepper; pour over potatoes.
Top with cheese and bacon.
Cover; cook over low heat.
When egg is done, loosen omelet.
Fold in half.
Makes 4 servings.