Basic White Sauce(Microwave) - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/2 tsp. salt
1 Tbsp. flour
1 c. milk

Preparation

To melt butter in a 1-quart glass bowl or casserole, microwave on High for 30 seconds.
Stir in flour and salt to make a smooth paste.
Blend in milk gradually.
Microwave on High for 3 minutes, stirring every 30 seconds.
Yields 1 cup creamy white sauce (thin).