Place everything in a blender. If it's difficult to blend, add a bit of milk. Blend until smooth. Best if refrigerated for a half day or so. ...
Heat oil in a nonstick skillet coated with non stick cooking spray over medium heat.Add broccoli.Cook, turning occasionally, for 8 minutes or unitl light browned and crisp tender.Remove from heat.Ad ...
Heat oil in a non stick frying pan over medium heat.Add garlic, chili and leek.Cook, stirring for 3 to 4 minutes or until soft.Add flour and cook for 1 minute.Increase heat to high and add mushrooms ...
1. Preheat oven to 375 degrees.2. Cut mango in to halves (watch for the pit) and peel off the skin. Julienne the mango in to long strips.3. As sizes and amounts will vary, take aprox. 1/4 of the man ...
For the onions: slice thinly and separate the rings.Place in a small bowl or plastic container with a lid.Pour the honey and vinegar on top and add the thyme. Shake.Place in the refrigerator for up ...
For the pie crust whisk together the flour and salt.Add the shortening and mix until well combined.Add the butter and mix until just crumbly. (DO NOT mix until the butter is completely blended -- it ...
Wash mint leaves and combine all the ingredients in an electric blender.Add 1 tbsp water.Run mixer at speed at speed 1 for 20 seconds.Switch off.Push the chutney down with a rubber spatula.Again run ...
Wash the meat well. Put into a saucepan with butter and oil. Cook until all beef lightly browned.Add all sliced onions, bouillon cubes, salt and pepper, bay leaf and stir around cooking on medium-lo ...
Place dates, raspberries and water on the stove over medium heat to soften, add water as needed to make a thick date butter.Combine margarine and flour with pastry blender until crumbly. Stir in oat ...
Peel the skin of potatoes if they are dirty, otherwise you can also leave them on.Fine julienne cut the potatoes ( I used the julienne cut on my hand slicer).Try to squeeze all the juice from the po ...