Cranberry Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1 (16 oz.) can whole cranberry sauce
1 (12 oz.) Cool Whip topping
2/3 c. boiling water
1 tsp. grated orange rind

Preparation

Dissolve gelatin in boiling water.
Stir in cranberry sauce and orange rind.
Chill until slightly thickened, using wire whip. Blend in 3 1/2 cups Cool Whip.
Chill until firm.
Unmold and garnish with rest of Cool Whip, cranberries and orange slices, if desired.
Makes 5 1/3 cups or 10 servings.