Preheat oven at 425\u00b0F.Cut off both ends of the eggplants and cut into 24 slices, about 1-inch thick each.Coat 2 sheet pans lightly with spray olive oil and place the eggplant slices on the oile ...
Heat greased grill to medium-high heat.Mix yogurt, sugar and cinnamon.Brush cut sides of peaches with honey. Grill 6 to 8 minutes or until softened, turning occasionally.Serve topped with yogurt-cin ...
After baking a chicken transfer the bird to another plate and cover tightly with foil.Pour all the drippings and fat into a glass measuring cup, making sure to scrape all the brown bits from the bot ...
In a bowl combine the oils.In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.Blend with a wire whip while slowly adding th oils to emulsify.A ...
First, mix all the sauce ingredients and let simmer while you work on the ravioli.Salt a pot of water and then turn to high so it can boil.While you are wating for it to boil, mix all the meatloaf i ...
Stir sugar, corn syrup, vanilla and the milk together.Stir in food coloring a few drops at a time until you reach the color desired.This glaze must be stirred each time you use it or dries with a mo ...
Mix together all ingredients and refrigerate for at least 2 hours prior to serving. (It is best if left 24 hours for flavors to truly come together). ...
For the Filling:Place a rack in middle of oven; preheat to 475\u00b0. Roast chiles on a rimmed baking sheet until completely black, slightly puffed and charcoal like in texture, 1 hour. Your kitchen ...
Sterilize jars, lids and rings.In a non-reactive pot place first 11 ingredients bring to a boil and reduce to simmer, simmering for 15 minutes uncovered.Add figs, 1 cup blueberries and cranberries b ...
Combine sugar, cornstarch and salt in a saucepan.Stir in water.Add the cherries and cook until thick and bubbly. ...