Lemon Fluff - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. hot water
1/2 c. pineapple juice
1 c. sugar
1 tsp. vanilla
1 c. condensed milk, chilled

Preparation

Mix Jell-O, water, pineapple juice and sugar.
Partly set. Whip until foamy.
Whip condensed milk until stiff.
Combine the 2 mixture in a very large bowl; blend until well mixed.
Add can of drained, crushed pineapple.
Pour into graham cracker crust.