Smoky Barbecue Sauce - cooking recipe

Ingredients

2 Tbsp. garlic, chopped fine
1 stick oleo
1 c. brown sugar, packed
1 c. water
3 Tbsp. liquid smoke
1 1/2 Tbsp. Worcestershire sauce
1 (32 oz.) bottle catsup

Preparation

Saute garlic in oleo.
In heavy pan add garlic and oleo to rest of the ingredients.
Simmer 25 minutes on low to medium heat, stirring frequently.
This can be stored in refrigerator.
Makes approximately 5 cups.