Cherry Cranberry Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 can whole cranberry sauce
1/4 c. sugar
3 Tbsp. lemon juice
1/4 tsp. cinnamon
2 Tbsp. butter (on top of filling)
double pie crust

Preparation

Mix first five ingredients together.
Pour into pie crust. Dot with butter and cover with top crust.
Bake at 400\u00b0 for 45 to 50 minutes.
Cover edges of crust with foil after 15 minutes of baking.