Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, and cook until onions are slightly soft and golden, stirring occasionally.Pour in broth and wine, increase heat to high ...
Place all ingredients in a ziplock bag.Shake to mix.Add Steak.Marinate in fridge overnight.Grill Steaks. ...
Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.When the mixture comes to a boil, reduce the heat and simmer unc ...
Puree mayonnaise, ketchup, lemon juice, bell pepper, onion, parsley, relish, cayenne, water, and salt and pepper in a blender until smooth.Add additional water if necessary to thin to desired consis ...
In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.Over medium-high heat, bring the mixture to a boil.Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied- ...
First make the mushroom mixture which can be made a day in advance.Melt butter in fry pan add onion, saute until soft add chopped mushrooms cook until moisture has evaporated, then add the cream sti ...
Preheat oven to 350.Cover chicken with wax paper and flatten breats with mallet.Season inside and out with salt& pepper.Mix all ingredients in Step Two together and set aside.Melt butter.Add remaini ...
In a large pot, heat the oil/butter over a medium-high flame.Add the onions and garlic.Saute until the onions are translucent, about 10 minutes.Add the celery, carrots, and 1/2 teaspoon of each salt ...
Marinate chicken in a medium bowl with lime juice, salt and pepper for 1 hour.While chicken is marinating: In a large pan, heat olive oil over medium heat. Add onion, garlic, serrano and pasilla pep ...