Slaw Dressing - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
3 eggs, beaten
1 c. vinegar

Preparation

Cook all together for 5 minutes.
Put in a jar.
Keep in refrigerator. When ready
to make slaw, take out what is needed. Add half and half or Milnot for desired consistency.
Mix and pour over cabbage.