Garlic And Anchovy Sauce - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. olive oil
3 cloves garlic
1 small can anchovies, drained and mashed

Preparation

Saute garlic in butter and oil until lightly golden; remove and discard garlic.
Add anchovies and stir until dissolved.
Pour sauce over pasta; toss and serve.