"Suga Gravey" Spaghetti Sauce - cooking recipe

Ingredients

3 cans tomato sauce
3 cans tomato paste
2 Tbsp. olive oil
1 medium onion, chopped
5 pods fresh garlic, chopped
oregano
basil
parsley
1/2 c. sugar
2 tsp. salt
pepper
3 tomato sauce cans water
6 tomato paste cans water

Preparation

Saute chopped onion and chopped garlic in oil until they get soft.
Add tomato paste.
Using the tomato paste cans, fill them with water 2 times, pouring the water over the onion and paste.
Do the same with the sauce, except filling each can 1 time each.
Add sugar, salt, pepper, oregano, basil and parsley.
Bring this to a boil.
Turn down and simmer for 1 hour.
Stir periodically.