Polenta With Sausage Sauce - cooking recipe

Ingredients

4 c. water
1 c. corn meal
1 tsp. salt
1 pt. jar tomato sauce
1 chopped onion
1 lb. pkg. Italian sausage
salt and pepper
olive oil
parsley

Preparation

Bring salted water to a boil over medium heat.
Slowly pour in corn meal, stirring constantly, until thick, for at least 5 or 10 minutes.
Mixture will be very thick.
Pour into greased pie pan.
Serve hot with sauce or butter and grated cheese.