Heat oil in skillet.Add garlic and onions.Brown until soft. Add remaining ingredients.Bring to a boil.Lower heat and simmer for 30 minutes.Taste for seasoning.This is a sweet type barbecue sauce.To ...
Place corned beef in Dutch oven and cover with water.Add pickling spices.Heat to boiling and reduce heat.Cover and simmer for 3 hours.Turn off heat and cool beef at room temperature for 1 hour.Place ...
Preheat oven to 450\u00b0.Make a 2-inch deep incision the length of the roast so that meat opens and lies flat.Salt and pepper the inside and spread with Dijon mustard.Saute mushrooms in pan where b ...
Wash and dry breasts.Skin and brown in butter.Add onion, mushrooms and garlic; saute for 5 minutes.Remove from heat. Combine flour, salt, pepper and thyme; stir into mixture. Gradually stir in chick ...
Fry bacon.Chop into small pieces.Put into small pan.Add rest of ingredients.Saute but don't brown.Great for dipping shrimp, crab strips or clams.Can be put over fish in foil (bake at 375\u00b0 for 3 ...
Put vinegar, butter and lemon juice in saucepan on stove; heat to boiling.Then add peppers and simmer 10 to 15 minutes.Stir constantly.May be used on cooked pork shoulder roast. ...
Mix sugar and cornstarch in boiling water.Cook until clear, stirring often.Add jello and cool.Pour over fresh berries in a 10-inch baked pie shell.Chill and serve. ...
Cook cranberries in water until they pop.Run through colander.Bring juice and 2 cups sugar to a rolling boil for 3 to 4 minutes (don't over boil), or use juice with Sure-Jell recipe. ...
Mince garlic.Slice shallot.Cut pork in pieces.Dredge tenderloin in salt, pepper and flour.Saute until brown; put aside and keep pork warm.Cook shallot and garlic in pan over medium heat.Add chicken ...