Peel and cook eggplant until tender and mash.Cook meat, onion and bell pepper until done.Mix meat mixture, eggplant, margarine, corn bread and enough milk to make real moist.Salt and pepper to taste ...
Mix all ingredients together.Use extra water if necessary to make mixture real soft so it will pour.Pour into a greased baking pan about 3 inches deep, and bake at 375\u00b0 for 30 to 40 minutes or ...
Combine water, sugar, cloves, allspice and cinnamon sticks in a large saucepan and bring to a boil over medium heat. Cook, stirring constantly, until the syrup is clear, about 3 minutes. Add the cra ...
Combine soy sauce, garlic, onion, sugar, Worcestershire sauce, ginger and salt in a medium bowl.Add meat and stir to coat strips evenly with sauce.Marinate 30 minutes at room temperature, stirring o ...
Combine all ingredients in a 1-quart jar and shake.Start with 1/2 cup vinegar and add to taste.Store covered in refrigerator. ...
Preheat oven to 350\u00b0.Cut with pastry blender the flour, margarine and 1/4 cup sugar.Press into an 8 x 8-inch pan and bake for 20 minutes. ...
Drain clams; reserve liquid.Set aside.Slowly heat oil and margarine in Dutch oven or large heavy skillet.Saute garlic until golden (approximately 5 minutes).Remove from heat.Stir in clam liquid, par ...
Preheat oven to 325\u00b0.Butter and flour 10-inch tube pan.Heat over medium heat first 3 ingredients, stirring.When water evaporates and mixture looks like wet sand (set aside until room temperatur ...
In large skillet in hot fat, brown garlic, then remove.In same oil, saute onion until tender, then add crumbled meat; sprinkle with flour and cook, stirring, until meat loses red color.Add rest of i ...