Melt butter in heavy saucepan on top of stove.Add flour and stir until well mixed and bubbly being careful not to scorch.Remove from heat and add milk; stirring until well blended.Return sauce to he ...
Using vegetable peeler, remove peel from oranges (orange part only) in long strips.Slice peel lengthwise into very thin strips.Place peel in heavy small saucepan and add enough cold water to cover p ...
For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours ...
Preheat oven to 350 degrees F (175 degrees C).Melt the butter in a large saucepan over low to medium heat and cook the onion and garlic in the butter until tender, stirring frequently.In a large bow ...
Mix all ingredients in a small bowl.Refrigerate for 1 hour minimum. Will keep a few days refrigerated. ...
Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tab ...
Melt butter in a skillet.Saute onions in butter until lightly browned.Arrange fish on top of onions and sprinkle with seasonings.Add the water.Cover, bring to a boil and then lower heat to low.Cook ...
In a small sauce pan, heat sesame oil.Stir in the green onion and garlic and cook, stirring, for about 1 minute.Add remaining ingredients and heat on medium until reduced by half.Sprinkle the tuna w ...
Preheat oven to 400.In a small bowl, mix all ingredients except fish.Place fish in a shallow pan. Spoon marinade over fillets.Marinade for at least an hour.Bake 15 minutes or done to your liking (ca ...
Make the sauce: combine boiling water and mushrooms in a bowl; cover and let stand for 10 minutes or until tender.Drain, rinse and drain mushrooms; chop mushrooms.Heat oil in a medium pan over med-h ...