Combine cranberries, apple, apricots, brown sugar, vinegar, ginger, allspice, dry mustard, 1/4 cup water and 1/4 teaspoon salt.Bring to boiling.Reduce and simmer, uncovered, 15 minutes.Stir frequent ...
Mix flour, melted margarine, and nuts until blended. Spread and press mixture in a 9 1/2 x 13 inch pan and bake at 350\u00b0 for 20 minutes. Cool completely. ...
Cook carrots in a small amount of water until crisp-tender; drain.Combine carrots and cucumber.Pour dressing over vegetables.Cover; marinate in refrigerator several hours or overnight.Drain.Serves 6 ...
Brown ground beef, onions and green pepper.Drain.Add parsley, tomato sauce, Worcestershire sauce, wine, mint, hot sauce, garlic powder and salt.Simmer 2 hours.Spoon over cooked macaroni. ...
Mix together with the broth from the turkey, which has four tablespoons also added to it.Cook at 350\u00b0 for 30 minutes or until done. ...
Mix together ingredients and simmer, uncovered, for 2 hours. ...
Blend 1 to 2 minutes or until jalapeno is finely minced. Yields 2 cups. ...
Dissolve salt in 6 cups boiling water.Pour over cucumbers. Let stand until cool; drain.Combine vinegar, sugar, seed and turmeric.Add 1 1/2 cups water.Bring to a boil.Pour over pickles.Let stand 24 h ...
Combine cranberries, apples and sugar.Dissolve gelatins in hot water.Add syrup and chill until partially set.Add cranberries and apple mixture and nuts.Pour into mold.Chill until firm. ...
Mix all ingredients together well.Let food marinate for at least half an hour.Saute or put on skewer and barbecue.Keeps for 2 days.Meats can be frozen in this marinade, then thawed and cooked for a ...