Mix all the ingredients above in a bowl.Add your desired cut of lamb.Cover in the fridge for at least 24 hours.Cook your lamb in your preferred way.Enjoy a nice new taste to your meat. ...
Mix all ingredients together.Warm in microwave 30 sec if nessary to blend.Use on pork roast last 1/2 hr of cooking Use left over sauce to make a smooth gravy with 1cup water& cornstarch mixture for ...
Put rack in the middle of oven. Preheat oven at 400\u00b0F.Fish: Put flour in a plate, egg in a second plate, pine nut and parmigiano in a third plate. Set aside.Add salt and pepper to the fish then ...
In saucepan, bring the 1 cup water to a boil.Blend the remaining ingredients except vegan sausage or crumbles until creamy, adding the flour at the end of the blending time.Add the blended mixture t ...
Blend together all ingredients, with a couple of dashes of worcestershire sauce.Serve over a crisp mixture of lettuce and spinach. ...
In a bowl, whisk lemon juice, oil and sugar until thick.Add dill, salt and pepper to taste. Mix inches.Add cucumbers and scallions, and coat well with dressing.Chill for 15 minutes and serve cool. ...
Mix all ingredients in a sauce pan.Simmer 15 min.Cool, bottle and refrigerate. ...
Place wine, shallots, garlic, and thyme in a saucepan and reduce to almost syrup.In a separate pan, saute mushrooms, 1 tbsp butter, and sugar until caramelized.Add stock and reduce by 50 percent.Pou ...
combine all ingredients in a 9x13 pan, mixing well.Bake, covered, for 1 hour at 400 degrees. I sometimes stir mine midway through cooking since I can't seem to leave anything alone. ...
In large mixing bowl, combine well with hands the 2 meats.Add to deep, large non-stick skillet. *If not using non-stick pan, add a little olive oil to pan first so it won't stick.Sprinkle EVENLY res ...